đạI Lý EE88 - AN OVERVIEW

by soaking sticky rice overnight and afterwards steaming it by alone or with other components for example mung bean, peanut, and corn. Near the stop in the cooking procedure, we add some fats, such as oil, chicken Unwanted fat or coconut milk, for making xoiSticky rice (or glutinous rice) has become the key crops in Vietnam. It truly is opaque and